Allow myself to introduce...myself. I'm Dr J, internal medicine resident and dedicated foodie. I began cooking for myself in college and have managed to amass a number of tricks and techniques since then that have allowed me to step up my food to what I think is a fairly decent amateur chef level.
This site will be a repository for me to post photos and pics of recipes that I attempt along the way, whether my own original creations, or reinventions of dishes from cookbooks and the food channel. Along the way, I will be attempting to throw in the occasional medical/dietary related fact, and of course a dash of humor.
So please, comment often and freely, as Chef, M.D. is now officially, in house
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